Yesterday I caught a bit of Julia Child on PBS. Julia was cooking a creme fraiche custard brioche tart with chef Nancy Silverton and it looked amazing. At the end of the episode, which showed some very sweet interaction between these two throughout, Julia tastes the assembled tart and is speechless for a moment. Then [...]
Archive for June, 2008
Writing about food
Posted in Julia Child, Uncategorized on June 29, 2008 | Leave a Comment »
